Vegetables
Naganegi leek
ネギ ねぎ negi
Also known asnegi
At its best in Jan, Feb, Nov, Dec
When it is at its best
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
In seasonAvailable
How to cook
Charred grilled leek
Grilled slowly until sweet.
Nabe (hot pot)
Soaks up the broth and turns tender.
As a garnish
Sliced into thin rings.
Nuta (dressed with vinegared miso)
Dressed with vinegared miso.
How to choose
A long, firm white section with a clear boundary to the green, tightly wrapped.
Storage
Wrap in newspaper and store upright somewhere cool and dark. Sliced leek should be sealed and refrigerated or frozen.
Main areas
Good to know
Kanto eats mainly the white part, Kansai mainly the green.
