Vegetables

Carrot

ニンジン にんじん ninjin

Also known asninjin

At its best in Oct, Nov, Dec

Carrot (ninjin), Japanese vegetable
Carrot (ninjin) is at its best in Oct, Nov, Dec.

When it is at its best

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

In seasonAvailable

How to cook

Carrot: Kinpira (julienned and stir-fried)

Kinpira (julienned and stir-fried)

Cut into strips and stir-fried.

Carrot: Glazed with butter and sugar

Glazed with butter and sugar

Glazed with butter and sugar.

Carrot: Salad

Salad

Cut into fine strips.

Carrot: Puréed soup

Puréed soup

Puréed and strained.

How to choose

Deep colour with a glossy, smooth surface. A narrower core means more tender flesh.

Storage

Pat dry, wrap in newspaper and refrigerate standing upright. Sensitive to humidity.

Main areas

Good to know

Beta-carotene is concentrated near the skin, and is absorbed better when eaten with oil.

Back to the calendar

At their best around the same time