The seasons of Japan, for the world

Pacific saurySep–Oct Chub mackerelOct–Jan Skipjack tunaMay, Sep–Oct Yellowback seabreamSep–Nov Blackthroat seaperchAug–Nov Japanese barracudaSep–Nov Chum salmonSep–Nov Japanese eelOct–Nov Threadsail filefishOct–Feb Black scraperOct–Feb WhitebaitApr–Jun, Oct–Nov Sakura shrimpApr–May, Oct Salmon roeSep–Nov CabbageMar–May, Oct–Nov Bok choySep–Oct Shiso flower spikeSep–Oct Shiso seed spikeSep–Oct Edible maple leafSep–Oct Kabocha squashAug–Oct Black soybean edamameOct Fresh peanutsSep–Oct TurnipOct–Feb CarrotOct–Dec Lotus rootOct–Feb Sweet potatoOct–Feb PotatoMay–Jun, Oct–Dec TaroOct–Jan Japanese yamOct–Feb Yam bulbilOct–Nov Matsutake mushroomSep–Oct Shiitake mushroomMar–May, Sep–Nov Shimeji mushroomSep–Nov Nameko mushroomSep–Oct Enoki mushroomOct–Nov Maitake mushroomSep–Oct Ginkgo nutOct–Nov Shine MuscatAug–Oct FigAug–Oct Japanese pearAug–Oct European pearOct–Nov AppleOct–Dec PersimmonOct–Nov ChestnutSep–Nov AkebiSep–Oct SudachiAug–Oct ShikuwasaAug–Oct