In season in April
49 ingredients are at their best in April: 17 seafood, 24 vegetables and 8 fruit.
Seafood17 items
Pacific herringMar–May
HalfbeakMar–May
IcefishMar–May
Red seabreamMar–May
Japanese rockfishApr–Jun
Japanese Spanish mackerelMar–May
WhitebaitApr–Jun, Oct–Nov
Firefly squidApr–Jun
Sakura shrimpApr–May, Oct
Japanese cockleApr–Jun
Manila clamFeb–Apr
Hard clamFeb–Apr
Razor clamApr–Jun
Geoduck clamApr–Jun
Turban shellApr–Jun
Wakame seaweedMar–May
Mozuku seaweedApr–Jun
Vegetables24 items
Bamboo shootMar–May
Bracken shootApr–May
Royal fernApr–May
Fiddlehead fernApr–May
Taranome (angelica tree shoots)Mar–May
UdoMar–May
ButterburMar–May
Japanese wild garlicMar–Apr
AsparagusApr–Jun
AshitabaMar–May
CabbageMar–May, Oct–Nov
LettuceApr–Aug
Mustard greensFeb–Apr
RocketMar–May
CeleryNov–Apr
Japanese honewortApr–May
Garlic chivesMar–May
Sansho leaf sprigApr–Jun
High-sugar tomatoDec–May
Broad beanApr–Jun
Snow peaMar–May
New-crop onionMar–May
Pearl onionApr–May
Shiitake mushroomMar–May, Sep–Nov
Also in the market this month
- Japanese horse mackerel
- White trevally
- Greater amberjack
- Skipjack tuna
- Pacific bluefin tuna
- Yellowfin tuna
- Swordfish and marlin
- Flying fish
- Golden threadfin bream
- Spottedtail morwong
- Chicken grunt
- Blackspot emperor
- Largescale blackfish
- Bluefin searobin
- Marbled rockfish
- Olive flounder
- Roughscale sole
- Tilefish
- Japanese bluefish
- Greeneye
- Kichiji rockfish
- Splendid alfonsino
- Atka mackerel
- Pacific cod
- Japanese smelt
- Monkfish
- Spear squid
- Kisslip cuttlefish
- Common octopus
- Japanese spiny lobster
- Botan shrimp
- Northern shrimp
- Red king crab
- Horsehair crab
- Sakhalin surf clam
- Pen shell
- Blood clam
- Scallop
- Japanese geoduck
- Whelk
- Freshwater clam
- Sea urchin
- Butterbur sprout
- Rapeseed blossom
- Japanese parsley
- Broccoli
- Cauliflower
- Spinach
- Komatsuna
- Shungiku
- Bok choy
- Mizuna
- Naganegi leek
- Negi sprouts
- Shiso
- Shiso flower spike
- Shiso seed spike
- Red water pepper sprout
- Daikon sprouts
- Beach silvertop
- Edible chrysanthemum flower
- Edible snapdragon
- Edible mini rose
- Clubmoss (decorative)
- Nandina leaf (decorative)
- Wasabi
- Ginger
- Garlic
- Tomato
- Cherry tomato
- Zucchini
- Green beans
- Bean sprouts
- Daikon radish
- Carrot
- Lotus root
- Potato
- Shimeji mushroom
- Nameko mushroom
- Enoki mushroom
- King oyster mushroom
- Maitake mushroom
- Wood ear mushroom
- Green-fleshed melon
- Red-fleshed melon
- Kiwifruit
- Setoka
- Banpeiyu pomelo
- Kumquat
- Pineapple
- Lemon







